Andrae's Kitchen

Andrae Bopp has worked in some of the world’s finest restaurants, including Bouley, Danube, Balthazar, and Le Bernardin, a Michelin Three Star restaurant. Andrae’s opened in Boise Idaho, to rave reviews in 2004. Since its inception, Andrae’s was a regional, if not a national destination restaurant.

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In the summer of 2008, Andrae relocated to Walla Walla, with the plans of combining his love of food with his passion for wine. Andrae has garnered many National attention and awards since, including Pacific Northwest Caterer of the Year (2012), Best Food Truck Restaurant in North America (2016), Best Gas Station Breakfast in America (2016). And has been featured in The New York Times, Food and Wine, Men's Journal, Travel and Leisure Magazine, USA Today, Wine Enthusiast, Sunset, and many other Regional and National publications. In 2019 Andrae’s Kitchen was featured on The Cooking Channels show Food Paradise.

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Over the last 25 years, Andrae has redefined food and dining in the Northwest with his creative and out-of-the-box thinking.